Anzac Slice
A fast, delicious and budget friendly lunchbox treat or afternoon tea recipe
Servings: 16 slices
Cost: $5
Ingredients
- 1 cup self-raising flour. I use gluten free.
- 1 cup desicated coconut
- 1 cup rolled oats
- 1 cup sugar
- 125 g butter melted (to make dairy free, substitute with Nuttelex
- 1 tbs golden syrup
- 1 egg
Instructions
- Preheat oven to 350°F (180°C).
- Line a slice tin with baking paper. I used a rectangular tin with dimensions 27.5 cm x 17.5 cm x 3.5 cm. This is a standard slice sized tin that can be found in most supermarkets and kitchen stores.
- Add all ingredients into mixing bowl and combine till evenly mixed.
- Press into slice tin. You may need to use a spatula to push it in evenly.
- Bake until lightly browned. Check at 20 minutes. If you prefer a crunchier Anzac experience, then leave for a few more minutes
- Remove and allow to cool before cutting them into approximately 16 pieces.
- Enjoy!
Notes
If you aren’t following a dairy free diet, you could use normal butter instead of Nuttetex. Nuttelex is a dairy free margarine that can be found in all Australian supermarkets.
You could add 1/3 cup of mixed nuts, add some icing or even some sultanas. Make it your own!
Lots of love
Alex x