Preheat oven to 180°C or 350°F
Line a slice tin with baking paper. I used a rectangular tin with dimensions 27.5 cm x 17.5 cm x 3.5 cm
Mash the bananas in a mixing bowl. Add your choice of sugar/sweetener, Nuttelex, milk, egg, and vanilla until well mixed.
In a separate bowl, mix together the flour, bi-carb soda, cinnamon, nutmeg and salt.
Add the dry ingredients to the wet ingredients and mix until just combined - no more! Then fold in the ⅓ cup of choc chips
Scrape the batter into the slice tin and sprinkle the remaining choc chips on top.
Bake for 18 minutes or until a skewer inserted into the centre comes out clean.
Let it cool before cutting it! Enjoy!!