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This potato salad is always a winner and, I guarantee you will NEVER need to throw away the leftovers – in my house any leftovers are gobbled up within a day!

It has evolved over the years to match my family’s dietary needs so this version has no gluten or dairy – and no sugar – just to make you feel better!

I prefer to use Maris Piper potatoes but if they are not available, I simply buy whatever potato is recommended for baking.

You could simply add some grilled chicken and dinner would be done!

Enjoy friends!

Alex xx

Print Recipe

Potato Salad: Gluten and Dairy Free

A guaranteed crowd pleaser, this salad is perfect for BBQ’s or for a quick meal with grilled chicken.
Course: dinner, lunch
Cuisine: Australian
Keyword: BBQ salads, dairy free, gluten free
Servings: 6
Cost: $12

Ingredients

  • 1 kg maris piper or desiree potatoes
  • 1 tbsp olive oil
  • salt & pepper
  • ¼ cup mayonnaise – ensure it’s dairy free
  • 2 tbsp white wine vinegar
  • ½ cup chopped mint leaves
  • ½ cup chopped parsley leaves
  • ¼ cup chopped green onions
  • 2 cups salad leaves eg spinach leaves or rocket

Instructions

  • Preheat oven to 200°C or 390°F
  • Line a baking tray with baking paper.
  • Wash potatoes, cut them in halves and add them to large bowl.
  • Add olive oil and salt & pepper and mix with wooden spoon to ensure potatoes are coated evenly with oil and seasoning.
  • Place potatoes on baking tray and roast in the oven for 40-50 minutes
  • Combine the mayonnaise, white wine vinegar, mint leaves, parsley leaves and chopped green onions in a large bowl. Set aside.
  • Allow the potatoes to cool for 15 minutes then toss them with the dressing and salad leaves. It may require additional salt & pepper so please check the flavour before serving.

Notes

This recipe has been designed to be gluten and dairy free.
 
If you aren’t following a dairy free diet, you could use any mayonnaise of your choosing in the recipe. A little Parmesan cheese also works quite nicely if you are able to eat dairy.
I recently tripled this recipe for a gathering of 12 people (predominantly man children) and it was gobbled down!
Enjoy
Alex xx