I developed these pancakes to boost family morale this week. With everyone either working or learning at home while we wait out the Corona pandemic, I find ramping up the comfort food makes everyone smile a little more. And if you have a bunch of very ripe bananas then these will also solve that problem! Enjoy! Alex xx

Print Recipe

Gluten Free & Dairy Free Banana Pancakes

This is a great recipe for breakfast or just when you need a morale boost!

Prep Time10 mins

Course: breakfast; afternoon tea

Cuisine: American, Australian

Keyword: dairy free, gluten free, vegan

Servings: 2

Cost: $2

Ingredients

• 1 cup Gluten Free Plain Flour
• 1 cup Almond Milk
• 1 Egg
• 1 Banana (the riper, the better!)
• 2 tsp Baking Powder
• 1 tsp Vanilla Essence
• Pinch of Salt

Instructions

• In a large bowl, sift together the flour, baking powder and salt and then mix until combined.
• Add the banana, egg, milk and vanilla extract to a blender and combine until smooth.
• Add the banana mix to the dry ingredients and whisk until smooth.
• Heat some coconut oil in a large frying pan on a medium heat. Use 1/4 cup measure to spoon the mixture into the pan. Cook each pancake for about 3 minutes each side.
• Serve with berries, maple syrup and a dollop of coconut yoghurt!
• Delicious – enjoy!!